A deliciously decadent pound cake with a dense yet moist texture, usually referred to as a sponge cake by Guyanese or those with Guyanese heritage. In this video I show you step by step instructions for the perfect sponge cake every time. The portions are also easy to half and if you wanted to make a smaller cake.

Link to recipe on my blog:
[ Ссылка ]

SHOP MY FAVS: [ Ссылка ]
or click on the links below to purchase items used in this video:
Kitchenaid Stand Mixer: [ Ссылка ]
Kitchenaid Microplane zester: [ Ссылка ]
Bundt Pan: [ Ссылка ]
Classic white cake stand: [ Ссылка ]

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