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How to make a Sourdough Bread Loaf. this is one of my best loaves and you will learn some great tips on how to make yours just as good!

Recipe: Makes 2 Loaves of Bread

2 Cups of Fed Starter
2 Cups of Tepid Water
Mix until starter is Dissolved
Let Sit 15 Minutes
Mix in 3 Cups of White Flour or Bread Flour
Let rest 30 - 60 Minutes
2 Cups of Flour
Mix in by hand
2 Tsp of Salt
Mix in by hand
Stretch and fold 8 Times
Cover and let rest 30 - 60 Minutes
Stretch and Fold 8 times
Cover and let rest 30 - 60 Minutes
Stretch and Fold 8 times
Cover and let rest 30 - 60 Minutes
Refrigerate overnight for 12 - 24 Hours
Remove From Fridge and let rest at room temperature until it has nearly doubled in size (2 - 4 Hours)
Divide Bread Dough in Half and Shape
Place in Banneton or Bread Pans
Cover and Let Rest until its Doubled (2 - 4 Hours)
Bake at 450 for 25 Minutes. if using a dutch oven cook first 20 minutes with lid on and remove lid for the final 5 Minutes.

They say not to cut into your bread when its hot because it will smash the bread. But hot bread tastes the best. so you can break out the butter and jam and enjoy once it is cool enough to touch.

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