Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Sour Cream Pound Cake with this simple thin glaze. Watch & Enjoy!😊
#PoundCakeQueen👑 #SourCream #SwansDown #I'mAGlazeGirl💚
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Here is the link to the mixer I'm using:
[ Ссылка ]
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour in the 12 C Nordic Ware Anniversary Bundt Cake Pan. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Sour Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Lemon Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cold Stone Coffee Creamer
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE [ Ссылка ]
EMAIL ADDRESS: beautifultoocreations@gmail.com
