SIMPLE SOUTH STYLE ALOO BHAJI:
1/2 KG ALOO (BOILED)
ONION MEDIUM 3
GREEN CHILLI 5
CURRY LEAVES 10
TURMERIC 1/2 TSP
CHANA DAL 1TBS
UDAD DAL 1 TBS
SALT AS PER TASTE
OIL FOR TADKA.
PREPERATION:
HEAT OIL ADD MUSTARD LET IT SPLATTER ADD CHANA DAL AND UDAD DAL FRY FOR 1 MIN ADD ONION AND CURRY LEAVES FRY FOR 2 MINS ADD TURMERIC ADD GREEN CHILLI
ADD BOILED ALOO ADD SALT AND FINELY CHOPPED FRESH CORIANDER.
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