ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ – Davangere Benne Dose – Spicy Chutney – Potato Palya – HOME CHEFS COOKING

Davangere benne dose is the most popular dosa which is crispy and melt in mouth topped with lots of butter and accompanied with spicy chutney and simple palya(bhaji) prepared using potato and onion. Davangere is one of the districts in the states of Karnataka and benne dose means butter dosa. This dosa was originated from davangere and hence it is called as davangere benne dosa.
In this video the recipe we have shown gives you exact taste that you get in the most popular restaurants serving benne dosa. Traditionally this dosa is cooked on wood fired pan. Even to this date some of the famous restaurants in davangere use wood fired pan to cook dosa. If you live far from davangere and craving to have this dosa do try our recipe which will not disappoint you.

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Measurement : 1 cup = 250 ml

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