Full recipe for Crispy oyster chilli chicken

Perp time: 10 mins
Cooking time: 15 mins
Serves: 4

Frying of chicken
Ingredients:
• Boneless chicken 400 gm (chicken breast)
• Salt to taste
• Pepper powder a pinch
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Egg white 1 no.
• Corn flour 5 tbsp
• Refined flour 3 tbsp
• Oil for frying

Method:
• Cut the chicken diagonally and further cut into thin strips.
• Marinate the chicken with salt & pepper, soy sauce, vinegar and egg white. Mix well.
• Add cornflour and refined flour, mix and coat well.
• Set oil for frying in a pan or a wok on medium high heat, fry the coated chicken strips until crisp and golden brown.
• Remove it on an absorbent paper and set aside for later use.

Making of oyster chicken
Ingredients:
• Oil 1 tbsp
• Garlic 4 tbsp (chopped)
• Spring onion bulbs 2 tbsp (chopped)
• Dry red chillies 3-4 nos.
• Fresh red chillies 1-2 nos.
• Yellow bell pepper 1/3rd cup
• Capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Oyster sauce 1 tbsp
• Red chilli sauce 3 tbsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Salt to taste
• Black pepper powder a pinch
• Fried chicken
• Spring onion greens 1 tbsp (chopped)

Method:
• Set oil in a wok on medium high heat, add garlic and spring onions and sauté for a minute.
• Add dry red chillies, fresh red chillies and bell peppers, sauté on high flame for a minute.
• Add the sauces, salt & pepper and continue to sauté on high flame for a minute.
• Add the fried chicken and toss well, garnish with freshly chopped spring onion greens and serve immediately as an appetizer.




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