Instant Jalebi Recipe | Easy Gujarati Special Recipes | Indian Street Food | Crispy & Juicy jalebi | Sweet | Mithai | Homemade Crunchy Jalebi

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To Make Sugar Syrup

Sugar - 2 Cups
Water - 1 Cup
Cardamom - 2 Cloves
Juice Of 1/2 Lemon
Saffron

To Make Jalebi

Maida - 1 Cup
Pinch Of Baking Powder
Pinch Of Colour Powder
Curd - 2 Tbsp
Water
Piping Bag
Oil

Method:
1. To a saucepan, add sugar and water.
2. Once the sugar is disssolved, add caradamom, lemon juice and saffron.
3. Boil for 5 mins on medium low flame. Keep it aside.
4. To a bowl, add maida, baking powder, food powder, and mix it.
5. Add curd and gradually add water to mix the batter.
6. Pour the batter into a piping bag and secure it tightly.
7. Heat oil in a wide pan for deep frying.
8. Maintain the temperature in medium low flame, and squeeze the batter in a circular motion.
9. Once the jelabi is fried, dip it in the sugar syrup.
10. Once the syrup is absorbed, take it out and keep it aside.
11. Hot sweet jelabi is ready.

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