Oreo cheesecake bars are simple cheesecake treats that take cookies & cream desserts to the next level.
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Ingredients
40 Oreo cookies divided
4 Tablespoons butter melted 55g
¼ teaspoon salt
32 oz cream cheese softened 910g
1 cup sugar 200g
3/4 cup sour cream 180g
4 large eggs
1 teaspoon vanilla extract
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Instructions
00:00 Introduction
00:17 Preheat oven to 325F (160C). Line a 13x9 baking pan with foil and set aside.
00:22 To make the crust, place 25 of your Oreo cookies in a food processor and pulverize until they are fine crumbs. Add butter and salt and pulverize again, until completely combined.
01:22 Pour cookie crumb mixture into prepared baking pan and use the back of a spoon to press the crumbs firmly into an even layer. Set aside.
Break your remaining 15 Oreo cookies into pieces -- do not completely pulverize them but break them into fragments (to do this, I place the cookies in a large Ziploc bag and whack them a few times with a rolling pin). Set aside.
02:03 To make your cheesecake: In a stand mixer (or in a large bowl with a hand-mixer), beat together softened cream cheese and sugar, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well. (beat on medium-speed about 1-2 minutes, scraping down side occasionally).
02:40 Add sour cream and stir well, pausing once to scrape down the sides and bottom of the bowl.
03:12 Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition)
03:40 Stir in vanilla extract and then use a spatula to stir in cookie pieces.
04:54 Spread cheesecake batter evenly over prepared cookie crust.
05:20 Bake on 325F (160C) for 40 minutes, or until center is set (center should bounce back if lightly touched).
05:41 Allow to cool to room temperature, and then place in refrigerator for at least 6 hours before cutting and serving.
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