Create simple & impressive cakes with my Easy Royal Icing for Cake Decorating!
Get the WRITTEN RECIPE: [ Ссылка ]
My Holiday Baking Headquarters has everything you need this season: [ Ссылка ]

Homemade Ice cream recipes!: [ Ссылка ]
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Hi Bold Bakers! While I'm not a pro cake decorator, I have all the tricks up my sleeve to make you think I might be! My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Made with only 3 ingredients, royal icing is a classic for a reason— it's simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) beautiful. So let’s get baking!

Get More Recipe Videos!
* How To Make Powdered Sugar: [ Ссылка ]
* Best Ever Buttercream Frosting: [ Ссылка ]
* Homemade Food Coloring: [ Ссылка ]

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!
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GET THE WRITTEN RECIPE (includes instructions and measurements): [ Ссылка ]

#royalicing #cakedecorating #baking

CHAPTERS
00:00 - Bold Baking Basics Introduction
00:28 - Making Royal Icing for Cakes
00:48 - Heat treating macarons and making royal icing
01:07 - The Secret Ingredient for Fluffy Egg Whites
01:26 - Adding Powdered Sugar
01:44 - Adding Sugar to Achieve Desired Consistency
01:59 - The Perfect Consistency for Decorating Cookies
02:20 - Achieving the desired consistency for cake decoration
02:45 - Christmas Cake Royal Icing Storage Instructions
03:07 - Royal Icing Recipe

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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