INGREDIENTS
1 Bag Bonafide Provisions Chicken Vegetable Soup
1-2 handfuls kale or any leafy green
Pinch Celtic Sea Salt
2 eggs
1/2 an avocado

INSTRUCTIONS
Pour defrosted bag of chicken vegetable soup into a pot on medium heat
De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup
Sprinkle a pinch of Celtic sea salt and stir for 2 minutes
When soup begins to boil, crack in both eggs and stir for 3-4 minutes
Top with diced avocado and enjoy!

www.bonafideprovisions.com

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