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Mutton Curry

Mutton – 500 grams
Oil – 3 tbl spoon
Onion – 2
Handful of curry leaves
Poppy seeds – 1 teaspoon
Pepper – 1 teaspoon
Cumin seeds – ¾ teaspoon
Fennel seeds – 1 teaspoon
Garlic cloves – 8 to 10
Ginger
Cinnamon stick – 1
Cardamom – 1
Cloves – 5
Tomato – 2 (small size)
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Salt
Coriander leaves

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