Think you can't get great barbecue flavor on a gas grill? 🥩🥩🥩 Think again. This recipe is showing you step-by-step how easy it is to get that steak house wood-fired flavor with an amazing tomahawk steak.

The reverse sear method, starting over low heat and finishing with a hot sear, is perfect for a gas grill! And with this thick steak, our roasted garlic compound butter, and an amazing combination of hickory and mesquite wood chips you're just a few easy steps away from the best steak you've ever had!

Ingredients:
For the Compound Butter
• 1 head of garlic
• Salt and Pepper
• 1 tbsp whiskey
• 8 tbsp butter, softened
• 1 sprig of fresh Rosemary
• 4 sprigs of fresh thyme

For the Steak:
• 1 Tomahawk steak
• 2 tbsp olive oil, divided
• Salt
• Pepper
• Jack Daniel's® Steak Seasoning
• 3 tbsp butter
• Rosemary brush

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+21 This content contains alcohol and is intended for responsible adults.

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