Thank you for watching my Cherry Crumble Cake recipe video. I hope you enjoy.

____________________________________________________

Today I am going to show you hot to make an easy Cherry Crumble cake recipe.

This juicy cake recipe is my families favorite.

Streuselkuchen also known as crumble cake, is a German specialty. The main ingredients for the crumbles are sugar, butter, and flour. The recipe allegedly originated from Silesia. Many variants are prepared with fillings such as poppy seeds, custard or fruit such as apples, gooseberries, rhubarb or cherries

Please tag me on Instagram if you follow this recipe and use the #SantyFood

____________________________________________________

Timestamps:

0:00 - Introduction
0:22 - Opening
0:38 - Ingredients
1:35 - Crust
2:43 - Springform pan
4:05 - Cooking the filling
5:30 - Adding the cherries
6:00 - Crumbles
6:50 - Building the cake
7:26 - Ready to bake
7:37 - Hot cake
7:58 - Time to wait
8:11 - Remove the springform pan
8:45 - Cutting the cake
9:08 - Final words

____________________________________________________

Ingredients:


- Crust -

200g flour
80g sugar
1 pinch of salt
100g butter at room temperature
1 egg


- Filling -

2 jars of cherries
500ml of that cherry liquid (you could also use cherry juice)
10g vanilla
1 sachet of instant pudding
1 tsp cinnamon
1/2 tsp lemon zest


- Crumbles -

80g butter at room temperature
80g sugar
100g flour
1 pinch of cinnamon

____________________________________________________

Check out my Instagram: [ Ссылка ]
and [ Ссылка ]

Video shot by: [ Ссылка ]

____________________________________________________

All products in this video were bought by myself. Nothing is sponsored

свернуть