You definitely won't find this burger on a fast food menu. Lets just say its not for the faint of heart. This video shows you how to prepare a backcountry meal of wild game heart.
Looking for camp meat that is tender & fresh? Nothing beats venison heart. You don't need very much to make a mouthwatering meal in the middle of nowhere. Heart is the best first cut as it is not as severely effected by rigor as other muscles. No need to age, just fry up and serve.
Ingredients:
Fresh venison heart trimmed and cleaned
oil
garlic salt or other seasoning
bagel
cheese
The key is a well trimmed cut of heart cooked rare to medium rare.
