Italians call it Torrone, the Spanish call it turrón, and the French call it nougat de Montélimar.
Watch my video and learn how to make homemade nougat like a pro!

The RECIPE is here:
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HOW TO COOK SUGAR SYRUP:
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 About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!

SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
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SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

#pastrymaestra #pastrytutorial #nougat

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