CRISPY BACON & BANANA MARTABAK: In this month's episode of Escapism Cooking, Food52 Resident Mandy Lee shares her recipe for Crispy Bacon & Banana Martabak. Mandy's recipe is a hybrid recipe between Indonesian and Hong Kong-style martabak, switching from using wheat flour to mainly tapioca starch, which makes the cake less pancake-y and more chewy. Together with the salty sweetness of roasted peanut dark brown sugar, it is the definition of a perfect coffee companion.
00:00 - Introduction
00:46 - Making the Batter
02:50 - Making the Filling
05:08 - Bake Your Batter
10:00 - Build the Martabak
12:00 - Cut & Enjoy!
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Get the full recipe on Food52.com here: [ Ссылка ]
MORE ABOUT ESCAPISM COOKING WITH MANDY LEE:
Join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. New episodes monthly.
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