You've tried my Southern Classic Potato Salad recipe, but I dare you to get into this fun, flavor-filled version! It's loaded and packed with bacon, cheese, and chives! I mean bacon and cheese alone make ANYTHING better, right? LOL. Check it out and let me know what you think!

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:

Serves: 4-6 Prep Time: 15-20 Mins Cook Time: 20 Mins
PREHEAT OVEN: 400DF

- 48oz Baby Potatoes or 3 Large Russet Potatoes, DICED
- 6 to 8 Cups Water
- 2 Tbsp Heavy Cream (Optional)
- Salt to Taste for Boiling
- 8 to 12 Strip Bacon, Crumbled or 1/4 Cup REAL Bacon Bits
- 1 Hard Boiled Egg
- 1 to 2 Stalks of Green Onion, Chopped
- Chives for Garnish
- 1/2 to 1 Cup Shredded Sharp Cheddar Cheese
- 1 Tsp Seasoned Salt
- Black Pepper to Taste

DRESSING:
- 1 Cup Mayonnaise
- 2 Big Dollops Sour Cream or Greek Yogurt
- 1 Tbsp Sweet Relish (Optional)
- 1 Tsp Hidden Valley Ranch Seasoning
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Cajun Seasoning

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