Chocolatey coffee topped with marshmallows and graham crackers - the perfect hot treat for the coffee lover!
Recipe:
- 1 NOI Caffe capsule
- 1 Enna Espresso Machine
- 1 mini Hersheys Bar
- 10 mini marshmallows
- 1/2 graham cracker
- 1/4 cup milk
- 1 tsp chocolate shavings (optional)
1. FROTH: Pour milk into Enna Espresso machine frother. Cover with lid and tap to froth.
2. CUP: Break up the Hersheys bar and place it in your cup. Place half the marshmallows inside as well.
3. COFFEE: Place espresso capsule into Enna Espresso machine and press the Grande espresso button. Let the hot coffee pour into the cup.
4. TOPPINGS: Once the milk and the coffee are ready, pour the milk into the coffee-smores cup and top with graham crackers and marshmallows (chocolate shavings optional).
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angel@enticingcatering.com
