What is Traditional Balsamic Vinegar, and why is it so expensive? 🤔

In our next demo video, Angelo is explaining the intricate process behind producing traditional balsamic vinegar - did you know that only 2 litres are drawn from each traditional barrel series every year? A small producer may have as little as 2 or 3 types of traditional balsamic vinegar aging at a time. There’s a reason these luxury vinegars are referred to as “Treasures!”

Make sure to check out our channel @SarafinoEats to learn more about our other product lines!

OUTLINE
0:00 Intro
0:20 Balsamic Vinegar of Modena
0:44 Traditional Balsamic Vinegar & How it's Produced
1:38 Bottling Through the Consortium
2:16 History of Traditional Balsamic Vinegar
3:13 The Traditional Balsamic Vinegars We Carry
3:43 Uses and Pairing Suggestions

Like Our Products, These Videos are Handmade
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