New York Style Thin & Crispy Pizza how to. Real time dough stretching, topping, and baking. I show you how to make a thin and crispy cheese pizza in the Ooni Koda 16 Pizza Oven
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Thin & Crispy Pizza Dough (using commercial yeast): [ Ссылка ]

Since my first "New York" style video I've made some progress with dialing in my bake to get a true thin and crispy and pizza. Now utilizing the super low flow area on the dial I'm pretty stoked on how the pies are coming out. It makes me feel like the Ooni Koda 16 may be truly be as versatile an oven as I hoped. I'm excited to get more time on it and get this style even more zoned in for how I like. Hope this helps you on your pizza journey! One love!

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New York Pizza How To (old vid): [ Ссылка ]
Potato, Bacon & Caramelized Onion Pizza How To: [ Ссылка ]
How To Make a Pizza Margherita in an Ooni Pizza Oven Video: [ Ссылка ]
First Bake in the Ooni Koda 16 Video: [ Ссылка ]

A plain cheese slice is the all timer for me, with the new oven it was one of the first pizza types I was set on getting dialed. My version of the plain cheese slice is ideally thin and crispy, but never dry. I still want foldability but also a crunch when you bite in. Crispy/tender is a texture I'm always after in pizza life and beyond.

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I serve my pizza on this 14" Wooden Pizza Peel from Ooni: [ Ссылка ]

I'm using this 14" Pizza Peel from Ooni to load the pizzas: [ Ссылка ]
and this 12" Perforated Peel is currently being used as my turning peel: [ Ссылка ]

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: [ Ссылка ]

I'm rocking this pizza cutter: [ Ссылка ]
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: [ Ссылка ]

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