Here you go Malai Ladoo recipe for your sweet cravings. Just like what you buy from the halwai. #HappyCookingToYou

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Malai Ladu
Recipe in English:

Ingredients:
-Khoya crumbled 2 Cups
-Cream ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) powdered ½ Cup or to taste
-Kaju (Cashew nuts) chopped 1 tbs
-Pista (Pistachio) chopped 1 tbs

Directions:
-In bowl,add khoya and mix well until smooth & set aside.
-In non-stick wok,add cream and cook on low flame for 2 minutes.
-Add khoya and cook on low flame for 15 minutes or until it leave the sides of the wok and mix well continuously.
-Let it cool down completely.
-Add cardamom powder,sugar and mix until well combined.
-Add cashew nuts,pistachio and give it a good mix & refrigerate for 15 minutes.
-Grease hands with oil,take a mixture make ladu of equal sizes.
-Garnish with pistachio & serve!

Recipe in Urdu:

Ajza:
-Khoya crumbled 2 Cups
-Cream ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) powdered ½ Cup or to taste
-Kaju (Cashew nuts) chopped 1 tbs
-Pista (Pistachio) chopped 1 tbs

Directions:
-Bowl mein khoya dal dein aur smooth hunay tak ache tarhan mix ker lein & side per rakh dein.
-Non-stick karhai mein cream dal dein aur halki ancch per 2 minutes kliya paka lein.
-Khoya dal dein aur halki ancch per 15 minutes ya karhai ki sides chornay tak paka lein aur musalsal mix kertay rahein.
-Thanda ker lein.
-Elaichi powder aur cheeni dal ker ache tarhan mix ker lein.
-Kaju aur pista dal ker mix karein aur 15 minutes kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka ladu tayyar ker lein.
-Pista sa garnish ker ka serve karein.

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