In this video we will see how to make tea kadai biscuit at home. This wheat biscuit recipe is made without maida, without butter and without sugar. This biscuit can also be baked in an idli cooker or pressure cooker or a heavy bottom pan. These wheat biscuits will definitely melt in your mouth but they are made with just a handful of simple ingredients. Also in this recipe we are going to use ghee instead of butter and it has this rich nutty taste.

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Friends, please do try this simple but tasty tea kadai biscuit at home and serve at along side with some hot tea / coffee. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

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