In T&T, you know Christmas has begun when the first batch of Sorrel has perfumed the entire house.

INGREDIENTS

White Rum - 1/2 Cup
Dried Sorrel - 8 oz or Regular Sorrel - 1 1/2 lbs
Water - 12 cups
Brown Sugar - 2 cups
White Sugar - 1/4 cup
Cinnamon - 2 sticks
Cloves - 10
Ginger - 2 tbsp

METHOD

Wash and clean sorrel.
Add sorrel, water, cinnamon, cloves and ginger to pot.
Let boil for 30 minutes.
Let cool.
Strain and sweeten with sugar.
Add White Rum, mix and Enjoy!

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Kezzianne Miller: @kezzidoeseat
Arlene: @trini_food_designer_arlene

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