The world-famous avant-garde restaurant El Bulli is one of the most influential restaurants of the last 10 years. Its star chef Ferran Adria became synonymous with molecular cuisine (which in practice is all about better understanding processes so an ambitious cook can create dishes of remarkable quality). I was lucky enough to be able to visit it in May 2011, and here is a full report with pictures of all 45 dishes. If you're a foodie, then sit back and enjoy!
