Vegan Korean Fried Cauliflower
(Makes 1/2 Head Cauliflower)

- 1/2 head cauliflower
- 1/4 cup cornstarch or potato starch (link: [ Ссылка ])
- 1/2 cup rice flour (link: [ Ссылка ])
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ginger powder (link: [ Ссылка ])
- 1/8 teaspoon black pepper
- 1/2 cup water
- 2 tablespoons coconut oil (link: [ Ссылка ])

For Sauce:

- 1 tablespoon garlic, minced
- 1 tablespoon gochujang (1/4 cup for spicy recipe) (link: [ Ссылка ])
- 1 tablespoon ketchup
- 2 tablespoons soy sauce (link: [ Ссылка ] )
- 1 tablespoon rice wine vinegar (link: [ Ссылка ])
- 3 tablespoons molasses or brown sugar

Bake 400 F for 24 mins, flipping in between


Camera Equipment:
Canon 60D [ Ссылка ]
Canon 10-18mm Lens: [ Ссылка ]
Canon 18-135mm Lens: [ Ссылка ]
Samsung Galaxy S7 : [ Ссылка ]
Audio Technica Lav Microphone: [ Ссылка ]
Blue Yeti Microphone: [ Ссылка ]
Lights: [ Ссылка ]
LED Lights: [ Ссылка ]
Diva Supernova Ring Light: [ Ссылка ]

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

“I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.”

свернуть