The ingredients and recipe are so simple, so soft and really delicious!! No Flour, No Baking Powder, Gluten free

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- 4 eggs
- 1/4 teaspoon (2g) salt (can be omitted)
- 1/2 cup (100g) sugar
- 1+1/2 cups plain Greek yogurt (375g)
- 1/3 cup (40g) cornstarch
- 120g raspberries (other fruits are also available.)
It tastes better after refrigeration for more than 2 hours.

#yogurtcake#noflour#glutenfreerecipe

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