Poke - a Hawaiian dish that has become increasingly popular around the world in recent years. Traditionally this dish solely consists of marinated tuna or octopus on a bed of warm rice, however in the past 10 years this has been taken and adapted to a more commercial poke bowl that includes a huge variety of toppings and dressings. Personally, I don’t feel this needs many at all but I do love the addition of fresh carrot and avocado. As the saying goes - less is more!
My aim with my channel is to explore cuisine from ALL around the world, finding hidden gems, family authentic classics, mainstream fast foods, street foods and more. If you have any suggestions of a certain cuisine or dish that you would like me to make, drop it in the comments below and I will check it out! What I love about making these authentic foods is trying to replicate and find the exact ingredients needed. Whether this means scouring various markets or searching deep into the internet, I love it. When it comes to certain produce however, there are sometimes moments when this isn’t possible. This is when it becomes a challenge to find a closely related substitute that will replicate flavours and textures, thus not ruining the authenticity of a dish.
Thank you for all of the amazing support so far - the past 6 months has been crazy (in a good way of course) and will continue to get even more so. I hope to take every single one of you on my culinary journey exploring new tastes and techniques from around the world!
Much love,
Sam x
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Ingredients:
2 Servings
180g fresh tuna (cut into 2cm cubes)
20g of onions (1/4 of an onion) (thinly sliced)
1 inch knob of ginger (peeled and grated)
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp sesame seeds (toasted)
2 tbsp macadamia nuts (crushed)
2 cups sushi rice
2 cups water
2 squares of kombu (4x4 inch)
3 tbsp rice wine vinegar
1 tsp sugar
Pinch of salt
1 carrot
1 avocado
Nori
Sprinkle of shichimi togarashi
Equipment:
Rice cooker (affiliate link) - [ Ссылка ]
Full written recipe on my website: [ Ссылка ]
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