How to make the best tasting bread ever!

3 cups scalded milk
1 cup margarine, shortening, or butter
1 Tbsp salt
3 Tbsp sugar
~2 Tbsp yeast
~7 ½ cups flour

Add sugar, margarine, and salt to hot milk. Cool to lukewarm. Add yeast and dissolve. Mix in flour. Place in greased bowl and let rise for 1 hour or until double in size. Knead down. Make into double-deck rolls. Let rise for 45 minutes. Bake at 425 for 15 minutes.

Makes 3 dozen.

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