Saffron chai, Kesar chai - Zafrani chai for a special treat to your guest/ family to enjoy your tea time.
Milk tea with saffron.
⏱⏱ Time codes ⏱⏱
0:00 - Start
0:06 - Recipe card
0:15 - Saffron chai ingredients
0:24 - Boil water
0:28 - Add tea powder
0:38 - Saffron soaked in water
0:52 - Chai masala
0:59 - Milk
1:02 - Sugar
1:15 - Brew
1:25 - Strain the tea
1:36 - Serve
1:57 - Ready

You can skip any ingredient other than saffron and give it a try according to your convenience, no hard and fast rules. Keep soaked saffron ready in your fridge and you are ready to go anytime with this chai. More you soak, more flavorful the chai is. Do give it a try to treat your family or have a me time with this special chai.
Saffron chai ingredients
1 & 1/2 tsp tea powder
10 strands saffron - Kesar
(soak in milk/ water)
1/2 tsp crushed ginger
1 cardamom
1/4 tsp chai masala
3/4 cup milk
3/4 cup water
1 tsp sugar

Zafrani chai method:
Boil water in a pan and add tea leaves (powder) to it. Give it a boil for one minute.
Add in soaked saffron, crushed ginger, cardamom, chai masala, sugar, milk and simmer for 3 minutes.
Filter through a metal strainer.
Heat up the serving cups by filling hot water in it for a while (use up for watering plants or wash vessels). Serve the tea in hot cups.
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