For the first time, U.S. regulators approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.
Read more about cultivated meat: [ Ссылка ]
Subscribe to TIME’s YouTube channel ►► [ Ссылка ]
Subscribe to TIME: [ Ссылка ]
Get the day’s top headlines to your inbox, curated by TIME editors: [ Ссылка ]
Follow us:
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
![](https://i.ytimg.com/vi/c-WPHIuPmug/mqdefault.jpg)