I always make this cheesecake whenever there is a get together or party. It's always a big hit and gone in minutes, so I thought I'd share it with you guys♡
Let me know if you guys have any questions!
CRUST
1 1/2 pkg of chocolate graham crackers (crushed)
1/3 c margarine (melted)
FILLING
3- 8oz pkgs of cream cheese
1-14oz can of sweetenesd condensed milk
1/2 c sugar
3 eggs
3 tbsp lemon juice
1 1/2 tbsp vanilla extract
3/4 c chocolate chips (for chocolate swirl)
TOPPINGS
About 3 spoonfuls of hot fudge sauce (warmed)( i use Mrs. Richardsons, so good!)
About 3 spoonfuls of caramel sauce (warmed)
1/4c chopped pecans
INSTRUCTIONS
1. Mix crushed graham crackers and melted butter together in a bowl then press into bottom of springform pan and about an inch up the sides.
2. Beat cream cheese and sweetened condensed milk together until creamy
3. Add the remaining filling ingredients until well combined (except chocolate chips)
4. Remove 1c of the filling and set aside.
5. Melt chocolate chips and stir into the 1cup of filling.
6. Pour 1/2 of white filling into pan wit the crust, then add the chocolate filling, add remaining white filling last. ( swirl layers together as shown in video)
7. Place a pan 1/2 full with water on bottom rack to help with moisture ( as seen in video)
8. Bake at 300°F for about an 1hr and 15-30 minutes until top is light golden brown, edges are set and the middle moves slightly.
9. After cheesecake is done, Turn oven off but leave cheesecake in oven to cool for about 1 hour. Then remove and chill in fridge.
10. Once chilled, remove cheesecake from pan and transfer to serving board or plate.
11. Melt some hotfudge in the microwave for about 10 seconds so that its spreadable. Spread the fudge over the top.
12. Chop pecans and place them on top of the fudge
13. Drizzle caramel sauce over the fudge and pecans
14. Place in fridge until it is ready to be served
15. ENJOY:)
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