This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.

It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.

This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.

INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract
1 cup shredded coconut
Butter to coat baking dish

DIRECTIONS:
Butter a 8 in pie dish
Place all ingredients in blender(except flour and coconut)
Blend on high speed for 1 minute
Add flour and blend 30 seconds
Add coconut and blend 5 seconds
Pour in pie shell and cook for 50-60 minutes on 350 degrees
Let pie to cool to room temperature(1 hour) before cutting

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OLD SCHOOL SOUL FOOD
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