Eggplant Potato Curry Recipe - Aubergine Potato Curry Recipe - Baingan Aloo Ki Sabzi
If you do not like eggplants then this eggplant recipe will change your mind. I make this eggplant potato curry over and over again. It is simple and easy to make.
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Ingredients required for making eggplant potato curry - Serves 8 to 9
528 gm/1.2 lb/ 6 small to medium potatoes
687 gm/1.5 lb eggplant
4 large garlic cloves or 1 teaspoon grated
2 teaspoons grated ginger
1 medium to large onion
2 medium tomatoes
1/2 cup frozen or fresh green peas. Thaw the green peas before adding,
1 teaspoon cumin seeds(jeera)
1 dried red chilli
1 teaspoon turmeric powder
1 teaspoon heaped kashmiri red chilli powder or 1/2 teaspoon regular chilli powder or 1 teaspoon paprika. Please adjust the proportion according to your preference.
1 teaspoon heaped ground cumin (jeera powder)
1/2 teaspoon Garam Masala powder . If you want to make homemade garam masala powder then please click on the link below -
Bengali homemade Garam Masala powder recipe -
Bengali Garam Masala recipe - [ Ссылка ]
2 teaspoon salt or as per taste
1 teaspoon sugar (optional)
4 tablespoons oil
1 cup hot water + 4 tablespoons for making spice paste
coriander leaves(cilantro) as much or as little
Serve this eggplant curry with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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