Try this amazingly simple winter dessert recipe. Make Halwai Style Anday Ka Halwa at home today and share with friends and family. Let us know how it goes in the comments below. #HappyCookingToyou #FoodFusion
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00:00 Anday ka Halwa
00:14 Prepare Halwa
01:28 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Anday (Eggs) 6
-Doodh (Milk) 1 & ½ Cup
-Atta (Wheat flour) 1 & ½ tbs
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Orange food color 2-3 drops
-Desi ghee (Clarified butter) 1/3 Cup
-Kewra essence ¼ tsp
-Milk powder ½ Cup
-Desi ghee (Clarified butter) 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Chandi warq (Edible silver leaves)
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-In a jug,add eggs,milk,wheat flour,sugar,cardamom powder & whisk well.
-Add orange food color & whisk well.
-In a wok,pour egg mixture,turn on the flame,mix continuously & cook on low flame until mixture become thick & crumbly (8-10 minutes).
-Add clarified butter,kewra essence,milk powder,mix well & cook on low flame for 10-12 minutes.
-Add clarified butter,mix well & cook on medium low flame it leaves the sides of the wok (3-4 minutes).
-Add almonds,pistachios,mix well & cook on medium flame until ghee separates (4-5 minutes).
-Garnish with silver edible leaves,almonds,pistachios & serve!
Recipe in Urdu:
Directions:
-Jug mein anday,doodh,atta,cheeni aur elaichi powder dal ker ache tarhan whisk ker lein.
-Orange food color dal ker ache tarhan whisk ker lein.
-Karahi mein mixture ko dal ker chulha on karein,musalsal mix kertay rahein aur halki ancch per mixture thick aur crumbly ho ajnay tak paka lein (8-10 minutes).
-Ghee,kewra essence aur milk powder dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur darmiyani halki ancch per pot ki sides chornay tak paka lein (3-4 minutes).
-Badam aur pista dal ker ache tarhan mix karein aur darmiyani ancch per ghee alag ho janay tak paka lein (4-5 minutes).
-Chandi warq,badam aur pista sa garnish ker ka serve karein!
