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The pandemic has forced so many things to go virtual, including the tutoring program for kindergarten through 12th-graders at Manhattan College.
The school knew that with everything online, students may feel burnt out. That’s how the idea for an online cooking class with Coqui the Chef was born.
"It is not just a cooking class, it has a little bit of everything, so I try to incorporate not only food but music, culture," says Tania Lopez, CEO and founder and chef educator at Coqui the Chef.
Manhattan College paired up with Bronx chef Lopez to offer different course options.

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