A really impressive pasta dinner that you more than likely have the ingredients for hanging out in your kitchen cupboards already! Add some good quality sausage meat to the mix and you have a dark and spicy ragu in minutes.

Ingredients:

2 tablespoons olive oil, plus more for drizzling
1 onion, finely chopped
450g Italian sausage, casings removed
1 garlic clove
1 tsp dried oregano
1 tsp chilli flakes
1 tsp fennel seeds
1 x 400g tin cherry tomatoes
450g spaghetti
25g pecorino cheese
Small handful basil leaves
Sea salt and ground black pepper


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