Afghans developed this method of food preservation, which uses mud-straw containers and is known as kangina, centuries ago in Afghanistan’s rural north. The grapes are kept fresh for months by locking them inside airtight containers made of mud-straw. Thanks to the technique, people in remote communities who can’t afford imported produce are able to enjoy fresh fruit in winter months.


#factsyoudidntknow #factsdaily #technology #factsoflife #fact #knowledgeispower #knowledgesharing #factsonly #trendingreels2023 #trendingvideo #Latest #shortreels #reels2024 #structure #FactsMatter

свернуть