Quite possibly my favorite kind of bread! These go super well with liang ban ji ([ Ссылка ]) or fermented beancurd, but personally, I just like adding extra pepper to the filling and eating them plain!

Written recipe → [ Ссылка ]

Ingredients

Dough
❀ 1 cup milk (or water)
❀ 2 teaspoons instant yeast
❀ 2 2/3 to 3 cups all-purpose flour, plus more for dusting

Filling
❀ 1-2 green onions, minced (depends on how green onion-y you want it!)
❀ a pinch of baking soda (optional, helps the green onion stay green through steaming)
❀ 1/2 teaspoon canola/vegetable/olive oil
❀ a pinch of salt
❀ black pepper to taste (white pepper also works)

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Music by Reggie San Miguel - Ruby Grapefruit - [ Ссылка ]
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