Cantonese whole steamed fish with soy sauce, one of the world's great ways to eat a fresh fish. The fish we're cooking today - Sea Bass - is a personal favorite of mine... it's simple, healthy, and extremely delicious.

Because the dish itself is rather simple, we also wanted to show you how to kill and clean the fish to prepare it for cooking. In China, the markets are often sold out of the good fish by late morning, so if you want a super-fresh fish for dinner it's best to keep it alive and kill it right before cooking. I know it's sort of a messy job, but killing the fish real before steaming really does produce an extremely tasty result.

As always, here's the reddit link with the full recipe:

[ Ссылка ]

ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

свернуть