Kitchen King Masala is aromatic, and flavorful and makes the dish wonderfully delicious. It is one of my favorite masalas I use in my recipes. Even though it contains various spices, making this spice blend at home is incredibly easy and quick.
For the detailed recipe post, click the link 👇
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Ingredients:
16 dry red chilis (Sukhi Lal Mirch)
2 tbsp Bengal gram (Chana Dal)
2 tbsp cumin seeds (Jeera)
1 tbsp caraway seeds (Shah or Shahi Jeera)
2 tbsp coriander seeds (Sookha Dhania)
1 tbsp Yellow split or whole mustard seeds (Yellow Rai or Sarson)
1 tbsp fenugreek seeds (Methi Dana)
2 tbsp fennel seeds (Saunf)
1 tbsp black peppercorns (Kali Mirch)
12 cloves (Laung)
4 pieces of Mace (Javitri)
15 green cardamoms (Hari Elaichi)
5 black cardamoms (Kali Elaichi)
6 cinnamon Sticks each of 1-inch (Dalchini)
3 star anise (Chakraphool)
½ tsp ground nutmeg (Jaiphal)
2 tsp turmeric powder (Haldi)
1 tbsp ground dry ginger (Sonth)
1 tbsp black salt (Kala Namak)
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