Today on Booze On The Rocks, today we show you How To Make The Reggae Rum Punch Cocktail. This is one of the most popular cocktails in Jamaica. With its love of Reggae and Rum Jamaica has it going on. This rum punch uses Wray & Nephew overproof rum. with different fruit juices to add to the flavors you can't go wrong. Its really good. Slap that like Button while your at it. Do you have a recipe that you want me to make?

**** Quick update. the son 54-46 Was My Number was actually performed by Toots And The Maytals.

REGGAE RUM PUNCH

INGREDIENTS

2 oz/60 ml Jamaican Overproof White Rum
2 oz/60 ml Fresh Orange Juice
2 oz/60 ml Pineapple Juice
.5 oz/15 ml Fresh Lime Juice
5. oz/15 ml Strawberry Syrup

Garnish Pineapple Slice + Mint Sprig

METHOD

1. Add all ingredients to shaker
2. Shake with ice 10-15 seconds
3. Strain into Collins with ice

STRAWBERRY SYRUP

INGREDIENTS

4 oz/114 g Granulated Sugar
4 oz/114 g Water
5 oz/142 g Chopped Strawberries.

METHOD

1. Place water and strawberries into pot and bring to boil
2. Lower heat and allow to simmer for 15-20 min.
3. Add sugar and stir until fully incorporated
4. Fine strain syrup from Strawberries. *** Do NOT Squish strawberries as this will make the syrup cloudy**
5. Allow to cool before use.
6. Will stay good in fridge for two weeks.

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