Ginger Ale is an awesome probiotic drink. Here's how to make your own ginger ale at home with nothing more than fresh ginger and sugar. NO additives or preservatives. Natural yeast and bacteria eat the sugar so you get very little sugar in the finished soda!
Here are some links to the equipment in the video:
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Swing-top bottles: [ Ссылка ]
38mm caps: [ Ссылка ]
Bottling Funnel: [ Ссылка ]
My fav knife: [ Ссылка ]
Big Cutting Board: [ Ссылка ]
Lexan bucket: [ Ссылка ]
Ladle: [ Ссылка ]
It's Always Better Done Yourself:
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest-to-God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
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On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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How to Make Homemade Ginger Ale
Теги
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