Greek Salad,
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Greek Salad, Healthy Veg Greek Salad

Greek Salad is a popular choice, all over the world. Made with Romaine lettuce, cheese and veggies dressed in a lemony and herby olive oil dressing, this salad is a multi-textural treat with myriad flavours packed into a bowlful. The use of feta cheese gives the salad a unique texture and taste, and the veggies are also chosen such that the salad has a good balance of juiciness and crunch.

Preparation Time: 15 minutes.
Cooking Time: Nil.
Serves 4.

1½ cups Romaine lettuce, torn into pieces
½ cup chopped feta cheese
1 cup green cucumber cubes
½ cup roughly chopped onions
¼ cup cherry tomato halves
¼ cup sliced black olives

To be mixed into a dressing
2 tbsp extra virgin olive oil
1 tsp dried oregano
1 tbsp lemon juice
Salt and freshly ground black pepper (kalimirch) to taste

1. Combine all the ingredients for the salad into a deep bowl.
2. Add the dressing and toss well.
Serve immediately.

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