This Gluten Free pizza dough recipe is as good as a Neopolitan pizza dough recipe but it is really sticky and hard to work with. The results are excellent and you may not taste the difference. The recipe is;
960g of gluten free flour
800g of room temp water
40g Olive Oil
32g Fine Sea Salt
16g Honey
8g dry yeast
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Fornieri - Wood Fired Ovens
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#pizza #woodfire #dough #gluten free dough #gas fired pizza oven #vito iacopelli
