To give an original and particular touch to your dishes, why not make a "coral" decoration?
Looks impressive ... and adds a great textural component to any dish!

While these are being used quite commonly in high end restaurants doing quite fancy molecular, modern cuisine, these tuile are anything but complicated.

The recipe and preparation method is very simple. The main ingredients are water, oil and flour to which you can add anything that can give aroma and color.

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