Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.

Get the full written recipe (including all measurement conversions): [ Ссылка ]
Watch Gemma’s Best Bread & Dough Recipes: [ Ссылка ]

HOMEMADE DUMPLING WRAPPERS CHAPTERS
00:00 This week on Bigger Bolder Baking...
0:09 Ingredients for the dough
1:00 Bringing the dough together
1:52 Kneading the dough
2:31 Wrapping the dough and letting it rest
2:54 Rolling out the dough
4:29 Cutting out circles for the wrappers
5:49 How to store dumpling (wonton) wrappers
6:17 Filling the dumplings (CJ Eats' pork and shrimp filling!)
6:55 How to fold and shape dumplings (wontons)
7:40 How to steam dumplings (wontons)
7:55 Let's taste!
8:29 Outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): [ Ссылка ]
🎂FACEBOOK: [ Ссылка ]
🍰INSTAGRAM: [ Ссылка ] & [ Ссылка ]
🍩TIKTOK: [ Ссылка ]
🍨PINTEREST: [ Ссылка ]
🍮TWITTER: [ Ссылка ]

ALL RECIPES: [ Ссылка ]
HOMEMADE DUMPLING WRAPPERS: [ Ссылка ]

#dumplings #wontons #homemadedumplings

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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