In this recipe video, we'll show you how to make perfect poached eggs every time. Poached eggs can be tricky to make at home, this is the perfect way to make the best poached eggs every time.
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Goutez is a cooking channel specializing in how to cook easy recipes and food videos. This recipe is part of our New Series called: Essential Recipes Everyone Should Know.
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Ingredients:
1 Egg
2 Tablespoons of Vinegar
Seasonings (Himalayan pink salt, fresh black pepper)

Instructions:
- First, bring water to a boil in a pot, and add your vinegar to the water.
- Season the water to taste with Himalayan pink salt.
- Wisk the water in a circular motion to form a gentle whirlpool.
- Crack an egg into the water and let it cook.
- Remove the poached egg from the pot and place directly into an ice water bath until it hardens some.
- Now plate the egg and sprinkle on some Himalayan pink salt and fresh black pepper. Feel free to add any garnishings!

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