Singapore food tour by BuleKulineran

So our Street Food Tour in Singapore started of course at the Hainanese Chicken Rice Tian-Tian at the Maxwell Food Center. The Hainanese Chicken Rice Tian-Tian is also awarded with a Michelin Star and became very famous. I love the slimy skin of the chicken and this very rich and tasty rice which is cooked with the chicken stock. So Hainanese Chicken Rice Tian-Tian is defenetly a place you should visit when you are in Singapore, it's just on the opposite site of Chinatown food street.

After the hainan chicken rice we had a few hours in the famous Singapore botanic garden which is astonishing, afterwards we got an ice cream in a bread on the street which you find almost everywhere in Singapore, very unique.

If I am going to Singapore or Kuala Lumpur i definitely always eat Masala dosa or also called Masala Tosai which is a southern Indian breakfast dish with potato filling in the inside and some chutneys and curry, i love it.

We started our final day with a traditional Singapore breakfast at a Hawker Centre, it's called Kaya toast. This Kaya toast is actually just a toast with a lot of butter and some coconut jam but worth to try.

Afterwards we traveled to the suburbs of Singapore to find Street food or maybe better called Hawker Center food which was recommended by a local. Here we found Beef Kwetiau which is very rich and sooo good! Worth a try!

Before leaving Singapore, we felt like we didn't had enough street food so we went back to the Maxwell hawker center where we found another food vendor awarded with the Michelin Star, here we got some Singapore Rojak which is like a very rich Salad with a peanut sauce and we got popiah which is kind of a vegetarian spring roll.
Both dishes were really rich because of the added nuts.
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