Thengai Pal Vegetable Birinji

Basmati Rice - 200g
Mixed Vegetables - 1 Bowl
Onion - 2 No’s
Green Chilli - 3 to 4 No’s
Ginger Garlic Paste - 1 tbsp
Fennel Seeds - 3/4 tbsp
Whole Garam Masala - For Tempering
Curry Leaves - As Required
Coriander Leaves - As Required
Coconut - 1/2 Shell
Salt - To Taste
Oil - For Cooking


Dhaba Style
Paneer Pepper Masala
INGREDIENTS | தேவையான பொருட்கள்

Paneer - 200g
Onion - 4 No's
Tomato - 2 No’s
Ginger - 4 Slice
Garlic - 5 to 6 No's
Green Chilli - 3 to 4 No's
Cumin Seeds - 1/4 tsp
Ginger Garlic Paste - 3/4 tbsp
Turmeric Powder - A Pinch
Chilli Powder - 3/4 tbsp
Coriander Powder - 1/2 tbsp
Kasthuri Methi - 1 tbsp
Black Pepper Powder - 3/4 tbsp
Cashew Nut Paste - 15 to 20 No's
Coriander Leaves - As Required
Butter - 3 tbsp
Salt - To Taste
Oil - For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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