Traditionally, hollandaise sauce is made over a bain marie (water bath) and takes a bit of arm work to get it off the ground. This cheats code to the sauce however is as simple as putting it in a blender and let it work its magic.
Ingredients -
3 - Egg Yolks
1 Tbsp (20ml) - White Vinegar or Lemon Juice
300g (10.5oz) - Clarified Butter
Seasoning To Taste
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Cheat Code To Hollandaise Sauce WORKS EVERY TIME | Shorts
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